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Instant Pot Mongolian Chicken Recipe
Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your Instant Pot. Serve over rice for a quick and easy midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 tablespoons olive oil
- 4 boneless chicken breast, cut into cubes
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1 carrot, chopped
- 4 garlic cloves, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon chili powder
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon sesame seeds
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