Red Lentil Pasta with Silken Leeks and Shiitakes - Forks Over Knives
This truly one-pot meal lets you cook the veggies and pasta all at the same time, with the cooking water turning into an aromatic broth. Try this quick lentil pasta recipe tonight!
Ingredients
- 1 lemon
- 1 8.8-oz. package of dry red lentil rotini
- 3 cups sliced leeks
- ¾ cup sliced dried shiitake mushrooms or other dried mushrooms
- 2 teaspoons finely chopped fresh rosemary
- Sea salt and freshly ground black pepper, to taste
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