South African Milk Tartlets Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this South African milk tartlets recipe for a delicious baked treat today. Stork - love to bake.
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Cooking tools:
- Kitchen scale
- Sifter
- Tart pan
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Refrigerator
- Rubbing hands
Ingredients
- 80g castor sugar
- 210g Stork Baking Margarine, room temperature
- 330g flour
- 2 eggs
- 1 pinch of salt
- 1kg rice and tin foil
- 1000ml milk
- 180ml sugar
- 4 eggs
- 90ml cornflour
- 90ml flour
- 5ml vanilla essence
- 60g Stork Baking Margarine
- 1 Cinnamon for dusting
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