Baked Milk Tart (Melktert) the Classic South African Dessert
Reimagine classic South African dishes to inspire new generations. This creamy baked milk tart is a timeless favourite, with a modern twist, ready to be rediscovered and enjoyed once again.
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Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Spoon
Ingredients
- 1 cup flour
- ¼ cup sugar
- 125g butter
- 1 egg (large)
- 3 tbsps baking powder
- pinch of salt
- 1 litre milk
- 4 tbsps sugar
- 1 tbsp butter
- 2 large egg yolks
- 2 large egg whites
- ½ cup milk
- 4 tbsps heaped - corn flour (Maizena)
- 2 tbsps heaped - cake flour
- 1 tsp almon essence (that gives the delicious Milk Tart flavour)
- ground cinnamon (for garnish)
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