Shrimp Pierogis w/ Sun-Dried Tomato Sauce

Name: Shrimp Pierogis w/ Sun-Dried Tomato Sauce
Ingredients: 2 cups flour; 1/4 Tsp salt; 1 egg, beaten; 1/4 cup butter,; 1/2 cup sour cream; 1 leek, washed & thinly sliced then chopped (USE ALL of the leek, discarding only discolored stalk ends); 200 gm Crimini mushrooms, chopped; 1 clove garlic, minced; 1 Tbsp olive oil; 1/4 cup + 1 Tbsp butter, divided; 1/4 cup chicken broth; 236 ml clam juice, bottled DIVIDED; 300 gm WILD shrimp, peeled, deveined, rinsed & slightly chopped; 1/4 cup flour; 3/4 cup milk; 1/4 tsp sea salt; 1/4 tsp pepper, divided; 1/2 cup heavy cream; 30 gm Parmesan, grated; 3/4 cup (80 gm) onion, chopped; 70 gm (4-6 large) Crimini mushrooms, chopped; 2 cloves garlic, minced; 90 ml sun-dried tomatoes, sliced; 1 medium zucchini, chopped into chunks; 1/2 tsp dried oregano; 1 tsp smoked paprika; 1 tsp sea salt

goodfoodandtreasuredmemories.com

Like many recipes with folk origins, pierogi dough can be made in a variety of ways with some people using eggs & sour cream & others don’t. Making your own pie

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Ingredients

2 cups flour
1/4 Tsp salt
1 egg, beaten
1/4 cup butter,
1/2 cup sour cream
1 leek, washed & thinly sliced then chopped (USE ALL of the leek, discarding only discolored stalk ends)
200 gm Crimini mushrooms, chopped
1 clove garlic, minced
1 Tbsp olive oil
1/4 cup + 1 Tbsp butter, divided
1/4 cup chicken broth
236 ml clam juice, bottled DIVIDED
300 gm WILD shrimp, peeled, deveined, rinsed & slightly chopped
1/4 cup flour
3/4 cup milk
1/4 tsp sea salt
1/4 tsp pepper, divided
1/2 cup heavy cream
30 gm Parmesan, grated
3/4 cup (80 gm) onion, chopped
70 gm (4-6 large) Crimini mushrooms, chopped
2 cloves garlic, minced
90 ml sun-dried tomatoes, sliced
1 medium zucchini, chopped into chunks
1/2 tsp dried oregano
1 tsp smoked paprika
1 tsp sea salt