Herb-Crusted Stuffed Flounder Florentine | DishGen Recipe

Ingredients

• 4 flounder fillets (6 oz each)
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 4 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• ¼ cup finely chopped onions
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ cup panko breadcrumbs
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tbsp fresh lemon juice (for sauce)
• 2 tbsp butter (for sauce)
• Fresh parsley for garnish