Food Lover's Market | Baked Seafood Florentine

Ingredients

• 1 kg pre pack spinach, washed and sliced
• Pinch of nutmeg
• Salt & pepper, to taste
• 30ml sunflower oil
• 2 stalks of celery, thinly sliced
• 2 leeks, thinkly slices
• 1 packet Food Lover’s Seafood Mix, defrosted (or Prawn Meat if you prefer)
• 500g hake fillets, cut into bite-sized pieces
• 60ml butter
• 60ml flour
• 300ml milk
• 100ml cream
• 20ml Pernod or Ouzo (or any aniseed-flavoured alcohol) or White Wine
• Grana Padano cheese, grated finely