Pickled Vegetables - Recipe | Bonapeti.com
The tastiest gifts of summer produce the tastiest winter preserves! Enjoy the pickled vegetables from a master chef. Wash and clean the eggplants and cut
Keywords
- pickled vegetables
- pickled vegetables recipe
- how to make pickled vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- onions - 4.5 lb (2 kg)
- peppers - 4.5 lb (2 kg)
- eggplants - 4.5 lb (2 kg)
- tomatoes - 9 lb (4 kg), ripe
- parsley - 2 bunches
- black pepper - 1 tsp kernels
- garlic - 2 heads
- oil - 3 cups (700 ml)
- sugar - to taste
- salt - to taste
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