Grilled Mexican Street Corn Soup by This Mess is Ours - Massel

Ingredients

• 2 Massel 7's Chicken Style Stock Cubes
• 4 cups water
• 6 ears of corn grilled & kernels removed from the cob; ½ cup kernels reserved for garnish
• 2 tablespoons olive oil
• 1 cup chopped red onion
• 1 hatch chili stemmed and chopped (jalapeño would also work well here)
• 1 clove garlic minced
• 1½ tablespoons freshly squeezed lime juice
• Kosher salt and freshly ground black pepper to taste
• Lime cashew crema recipe follows (garnish)
• Fresh minced coriander/cilantro (garnish)
• ½ cup grilled corn kernels (garnish)
• Red onion relish recipe follows (garnish)
• Lime wedges (garnish)
• Hot sauce (garnish)
• 1 cup raw cashews soaked overnight drained and rinsed well (Lime Cashew Crema)
• ¼ cup freshly squeezed lime juice (Lime Cashew Crema)
• 4 tablespoons full-fat canned coconut milk (Lime Cashew Crema)
• ¼ cup water (Lime Cashew Crema)
• ¼ teaspoon kosher salt (Lime Cashew Crema)
• ½ cup finely chopped red onion (Red Onion Relish)
• ¼ cup minced cilantro (Red Onion Relish)
• 2 tablespoons freshly squeezed lime juice (Red Onion Relish)