Mexican Street Corn Soup | Creeach Fam Recipes | Umami

Ingredients

• 4 tablespoons butter
• 1 small white onion (chopped)
• 1 jalapeno (minced)
• 5 cloves garlic (minced)
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels (about 30 ounces)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups heavy cream (half and half, or milk)
• 1 cup freshly chopped cilantro
• 1/2 lb bacon (cooked and crumbled)
• 1/2 cup crumbled cotija cheese
• 1 jalapeno (sliced)