Vegetarian lasagne with spinach and coconut milk - for two days

Ingredients

• 2 onion
• 0.5 tbsp curry
• 200 grams carrots*
• 2 courgette
• 400 grams frozen spinach*
• 1 clove garlic
• 70 grams tomato purée
• 1 can chopped tomatoes
• 100 ml water
• 1 bunch fresh basil
• 400 ml coconut milk
• 1 cube vegetable stock
• wholewheat lasagne sheets
• 200 grams grated cheese
• salt
• pepper
• olive oil