Olive Tapenade – Rachael Ray
This recipe is from one of Rachael's first books, Veggie Meals. You can use this mixture in many recipes, including Greek Mixed Grill Kebabs, or spread it on wa
Ingredients
- 1 cup oil-cured black olives
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 cloves garlic, cracked from skins
- 6 anchovy fillets
- 3 ounces sundried tomatoes
- 1/2 teaspoon allspice
- Black pepper, to taste
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