Olive Bread Recipe - Great British Chefs
Graham Campbell's shares a gorgeous olive bread recipe which will make a fantastic accompaniment to a light mediterranean meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1000g of strong white flour
- 5g of sugar
- 60ml of olive oil
- 40g of black olives
- 500ml of water, luke warm
- 20g of fresh yeast
- 25g of salt
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