Athens Foods | Sun Dried Tomato, Fennel & Basil Phyllo Rolls
Description A filling of red onions, fennel, sun-dried tomatoes and fresh basil finds a home in flaky phyllo in these delicious pastry rolls.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Pastry brush
- Skillet
- Saucepan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 3 tablespoons olive oil
- 1 cup red onion, finely chopped
- 1 large fennel bulb (about 1 1/2 cups), core removed, finely chopped
- 1 cup sun dried tomatoes packed in water or oil, finely chopped
- 1/2 cup fresh basil leaves, finely sliced
- Salt
- freshly ground pepper
- 2 tablespoons butter
- 2 rolls Athens® Phyllo Dough (9″x14″), thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Rustic Onion Phyllo Rolls
athensfoods.com
Athens Foods | Asian Seafood Phyllo Rolls
athensfoods.com
Athens Foods | Salmon Florentine Phyllo Rolls
athensfoods.com
Athens Foods | Caprese Phyllo Roll-Ups
athensfoods.com
Athens Foods | Carrot and Leek Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Cheeseburger Heaven Phyllo Rolls
athensfoods.com
Athens Foods | Skillet Cinnamon Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Three Greens Spanakopita Phyllo Rolls
athensfoods.com