Athens Foods | Carrot and Leek Phyllo Rolls Recipe
These phyllo rolls are a healthy change of pace from traditional dinner rolls. Spiraled flaky phyllo filled with a savory mix of carrots, leeks and spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Grater
- Pastry brush
- Chef's knife
- Skillet
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 package Athens® Phyllo Dough (9″x14″), thawed
- 4 tablespoons olive oil
- 2 large leeks, finely chopped
- 2 carrots, peeled and grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika powder
- 1 egg
- ½ cup olive oil
- ½ cup milk
- ½ cup plain yogurt
- 1 egg yolk, whisked
- Black cumin seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Asian Seafood Phyllo Rolls
athensfoods.com
Athens Foods | Rustic Onion Phyllo Rolls
athensfoods.com
Athens Foods | Three Greens Spanakopita Phyllo Rolls
athensfoods.com
Athens Foods | Skillet Cinnamon Phyllo Rolls Recipe
athensfoods.com
Athens Foods | Asian Vegetable Phyllo Rolls
athensfoods.com
Athens Foods | Sun Dried Tomato, Fennel & Basil Phyllo Rolls
athensfoods.com
Athens Foods | Salmon Florentine Phyllo Rolls
athensfoods.com
Athens Foods | Fruit Cobbler Phyllo Rolls
athensfoods.com