Athens Foods | Rustic Onion Phyllo Rolls
These plant based flaky phyllo rolls featuring red and yellow onions, sweet peppers, scallions and fennel make for a great appetizer or anytime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 20 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 1 tablespoon olive oil
- 1/2 cup red onion, finely chopped
- 1/2 cup yellow onion, finely chopped
- 1/2 cup scallions, finely chopped
- 1/2 cup Italian sweet peppers (or cubanelle peppers), seeded and finely chopped
- 1/2 cup fennel, trimmed, core removed, finely chopped
- 3 tablespoons fresh dill, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Cooking spray
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