Roasted Acorn & Delicata Squash Salad With Wheat Berries & Bitter Greens Recipe - (5/5)

Ingredients

• DRESSING:
• 1 cup wheat berries, rinsed and soaked in 3 cups water for 12 hours
• 4 cups water
• 4 teaspoons apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon sea salt
• Black pepper, freshly ground
• SPICED PUMPKIN SEEDS:
• 1 cup raw pumpkin seeds, thoroughly rinsed and drained
• 4 teaspoons fresh lime juice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• ROASTED SQUASH:
• 1 medium acorn squash, quartered lengthwise, seeded, and cut in 1/3-inch slices
• 1 medium delicata squash, halved lengthwise, seeded, and cut in 1/3-inch slices
• 2 tablespoons extra-virgin olive oil
• SALAD:
• 4 loosely packed cups small red or green mustard leaves
• 4 loosely packed cups arugula leaves
• 1/4 cup thinly sliced shallots
• 4 ounces aged goat cheese, shaved