Roasted Acorn Squash and Beet Salad - Red Apple Nutrition
Roast acorn squash and beets for a flavorful salad with arugula, blue cheese, and an orange-thyme dressing. Perfect for fall!
Ingredients
- 2 medium red beets, washed and top ends cut off
- 1 acorn squash, washed, seeded (reserved) and cut in slices
- 3 cups arugula
- 1/4 cup red onion, thinly sliced
- 2 oz crumbled blue cheese or goat cheese (optional)
- Acorn squash seeds
- 2 tbsp fresh dill
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