salmon and ricotta tart
Enjoy a quick and easy Salmon and Ricotta Tart with smoked salmon, dill, and ricotta in a filo pastry shell. Perfect for any meal!
Ingredients
- 200 g Tassal smoked salmon roughly chopped
- 1 spray cooking oil spray
- 4 sheets filo pastry
- 150 g low-fat ricotta cheese
- 3 tbs fresh dill finely chopped
- 2 eggs lightly beaten
- 1/2 cup low-fat milk
- 4 serves green salad *to serve
- 1 lemon cut into wedges *to serve
- 1 pinch salt and pepper *to taste
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