Salmon, Spinach and Ricotta Gluten-free Tarts | Recipes For Food Lovers Including Cooking Tips At Fo

Salmon, Spinach and Ricotta Gluten-free Tarts | Recipes For Food Lovers Including Cooking Tips At Fo

www.foodlovers.co.nz

Gluten-free Salmon, Spinach & Ricotta Tarts | Easy, Delicious Recipe | Foodlovers.co.nz

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Ingredients

  • 275g packet Regal Salmon Fresh Cuts Stirfry pieces
  • 400g spinach
  • 250g reduced fat ricotta
  • ¼ cup rice flour
  • ¼ teaspoon nutmeg
  • Freshly ground black pepper
  • 6 eggs, yolks and whites separated
  • 6 cherry tomatoes, halved
  • 30g parmesan cheese, grated

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