Baked Squid with Seasonal Vegetables Recipe - Simple Chinese Food
Dalian Teppanyaki squid is a local delicacy. It originated in Dalian, where the squid is produced. It is made by frying the squid on an iron plate, then cutting the squid into sections with a...
Keywords
- Baked Squid with Seasonal Vegetables
Ingredients
- 1 Squid
- 1 bag Barbecue sauce
- 1/2 carrot
- 1/2 Shallots
- 1/2 Hot pepper
- 2 pcs Fresh-keeping bag
- 1 piece fork
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