Pierre Franey - Recipes - Roast Breast of Turkey with Apple-Sausage Stuffing
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1 fresh turkey breast, with ribs (4 pounds)
- 2 tablespoons peanut, corn or vegetable oil
- Salt and freshly ground pepper to taste
- ½ teaspoon dry thyme
- 1 large onion (about ½ pound), peeled and halved
- 1 clove garlic, peeled
- 1 bay leaf
- ½ cup dry white wine
- 1 cup fresh or canned chicken broth
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