Meatballs Recipe | Italian Recipes | PBS Food

Name: Meatballs Recipe | Italian Recipes | PBS Food
Ingredients: 1 medium carrot, coarsely chopped; 2 stalks celery, coarsely chopped; 1 medium onion, coarsely chopped; 1 pound ground beef; 1 pound ground pork; 1 pound ground veal; 2 large eggs, beaten; 1 teaspoon dried oregano; ½ cup chopped fresh parsley; 2 cups bread crumbs; 1 tablespoon kosher salt; 1⁄4 cup extra- virgin olive oil; 1 medium onion, chopped (about 1 ½ cups); 2 teaspoons kosher salt, plus more as needed; 2 fresh bay leaves, or 3 dried bay leaves; ½ teaspoon peperoncino flakes; Three 28- ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand; 1 cup grated Grana Padano or Parmigiano-Reggiano

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Try Lidia Bastianich's Meatballs recipe. It appears in her PBS special - Lidia Celebrates America.

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Ingredients

1 medium carrot, coarsely chopped
2 stalks celery, coarsely chopped
1 medium onion, coarsely chopped
1 pound ground beef
1 pound ground pork
1 pound ground veal
2 large eggs, beaten
1 teaspoon dried oregano
½ cup chopped fresh parsley
2 cups bread crumbs
1 tablespoon kosher salt
1⁄4 cup extra- virgin olive oil
1 medium onion, chopped (about 1 ½ cups)
2 teaspoons kosher salt, plus more as needed
2 fresh bay leaves, or 3 dried bay leaves
½ teaspoon peperoncino flakes
Three 28- ounce cans Italian plum tomatoes, preferably San Marzano, crushed by hand
1 cup grated Grana Padano or Parmigiano-Reggiano