Chicken Tenders & Pancetta Roasted Potato Cubes –

Name: Chicken Tenders & Pancetta Roasted Potato Cubes –
Ingredients: 1kg chicken breast; 300g panko breadcrumbs; 3 eggs (whisked); Plain flour; Seasoning; 1kg baby potatoes; 140g diced pancetta; Olive oil; Handful thyme sprigs; Paprika; Garlic granules; Salt & pepper; Italian seasoning; 10.5oz panko breadcrumbs; 4.9oz diced pancetta; Step 1 Cut the baby potatoes into quarters and place in a bowl, drizzle over olive oil and season with garlic granules, Italian seasoning, paprika, salt and pepper; Step 2 Mix the potatoes with the seasoning and place in the 1st Ninja Dual Zone Air Fryer drawer along with 3 thyme sprigs and the diced pancetta; Step 3 In a shallow dish place flour. In another shallow dish place the whisked eggs and in the last shallow dish place the panko breadcrumbs; Step 4 Slice each chicken breast into mini fillets, coat the chicken with the flour, followed by the egg and follow by coating the fillet with the panko breadcrumbs; Step 5 Place the fillets in the Ninja Dual Zone Air Fryer drawer 2; Step 6 Turn the Dual Zone Air Fryer ON. Select drawer 1, ROAST at 180 degrees for 25 minutes. Select drawer 2, AIR FRY at 200 degrees for 15 minutes. Select SYNC followed by START; Step 7 Half way through cooking open drawer 1 and mix/shake the potatoes. Follow by opening drawer 2 and flip each chicken tender; Step 8 Once both drawers have completed, check the potatoes and chicken are cooked to your liking and adjust the cooking method to suit; Step 9 The Mediterranean roasted vegetables are optional. If you wish to include them, place them in a Air Fryer drawer, select ROAST at 210 degrees for 20 minutes, select START; Step 10 Serve up and enjoy!

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Healthy twist to a delicious classic that makes the perfect meal to enjoy with friends and family. Cooked with the Ninja Foodi Dual Air Fryer the calories and fat are reduced but the tastiness and...

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Ingredients

1kg chicken breast
300g panko breadcrumbs
3 eggs (whisked)
Plain flour
Seasoning
1kg baby potatoes
140g diced pancetta
Olive oil
Handful thyme sprigs
Paprika
Garlic granules
Salt & pepper
Italian seasoning
10.5oz panko breadcrumbs
4.9oz diced pancetta
Step 1 Cut the baby potatoes into quarters and place in a bowl, drizzle over olive oil and season with garlic granules, Italian seasoning, paprika, salt and pepper
Step 2 Mix the potatoes with the seasoning and place in the 1st Ninja Dual Zone Air Fryer drawer along with 3 thyme sprigs and the diced pancetta
Step 3 In a shallow dish place flour. In another shallow dish place the whisked eggs and in the last shallow dish place the panko breadcrumbs
Step 4 Slice each chicken breast into mini fillets, coat the chicken with the flour, followed by the egg and follow by coating the fillet with the panko breadcrumbs
Step 5 Place the fillets in the Ninja Dual Zone Air Fryer drawer 2
Step 6 Turn the Dual Zone Air Fryer ON. Select drawer 1, ROAST at 180 degrees for 25 minutes. Select drawer 2, AIR FRY at 200 degrees for 15 minutes. Select SYNC followed by START
Step 7 Half way through cooking open drawer 1 and mix/shake the potatoes. Follow by opening drawer 2 and flip each chicken tender
Step 8 Once both drawers have completed, check the potatoes and chicken are cooked to your liking and adjust the cooking method to suit
Step 9 The Mediterranean roasted vegetables are optional. If you wish to include them, place them in a Air Fryer drawer, select ROAST at 210 degrees for 20 minutes, select START
Step 10 Serve up and enjoy!