Risotto with Plant-Based Chicken Tenders –

Ingredients

• 1 cup Arborio rice, rinsed
• 4 cups vegetable broth
• 1 cup baby spinach
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 28g frozen breaded plant-based chicken tenders
• Basil pesto, as desired
• Lime wedges
• 1 package (8 ounces) frozen breaded plant-based chicken tenders
• Strainer
• Rubber Spatula
• Silicone tongs
• Measuring Cups
• Step 1 Place all level 1 ingredients in the pot and stir to combine.
• Step 2 Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the plant-based chicken tenders on top of the tray.
• Step 3 Close the lid and flip the SmartSwitch™ to RAPIDCOOKER.
• Step 4 Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).