Dahi Bhalla - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Name: Dahi Bhalla - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Ingredients: 1 cup black gram lentil - urad dal without skin, washed, soaked for 3 hours; 2 tbsp yellow moong dal, soaked for 2 hours (optional); 2 pieces ginger; 2 - 3 green chilies; salt to taste; oil for deep frying; 2 cups fresh curd, thick yogurt (it should not be sour); 1 1/2 - 2 cups water; 1 1/2 tbsp (heaped) powdered sugar; 1 tbsp (heaped) red chilli powder; 1 tbsp (heaped) chaat masala powder; 1/2 cup pomegranate seeds; 3/4 cup green chutney; 3/4 cup sweet tamarind chutney; sev for garnish; fresh coriander leaves for garnish

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1 cup black gram lentil - urad dal without skin, washed, soaked for 3 hours
2 tbsp yellow moong dal, soaked for 2 hours (optional)
2 pieces ginger
2 - 3 green chilies
salt to taste
oil for deep frying
2 cups fresh curd, thick yogurt (it should not be sour)
1 1/2 - 2 cups water
1 1/2 tbsp (heaped) powdered sugar
1 tbsp (heaped) red chilli powder
1 tbsp (heaped) chaat masala powder
1/2 cup pomegranate seeds
3/4 cup green chutney
3/4 cup sweet tamarind chutney
sev for garnish
fresh coriander leaves for garnish

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Dahi Bhalla - World's Greatest Pulse Dishes, Best of India, Mains Recipe

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Ingredients

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