Parmesan Crusted Rack Of Lamb - Nonna Pia's
Indulge in a flavorful Parmesan crusted rack of lamb seared to perfection and roasted to medium-rare. Perfect for special occasions!
Ingredients
- 1 rack of lamb, approximately 1¼ pounds, frenched
- 2 tbsp extra virgin olive oil
- 1/2 cup fresh bread crumbs
- 1/4 cup parmesan cheese, freshly grated
- 1 tbsp flat-leaf parsley, chopped
- Nonna Pia’s Classic Balsamic Glaze
- black pepper, freshly ground
- kosher salt
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