Kasha with Bow Ties and Mushrooms Recipe - Vegetarian Food from Russia

Name: Kasha with Bow Ties and Mushrooms Recipe - Vegetarian Food from Russia
Ingredients: 1 cup dried small bow-tie pasta; 2 1/4 cups vegetable broth; 1 tsp coarse salt; 1/2 tsp freshly ground pepper; 1 cup uncooked kasha; 1/2 cup chopped fresh parsley; 1 tbsp olive oil; 2 medium onions, halved and thinly sliced; 2 large cloves garlic, minced; 12 oz (340 g) fresh mushrooms, such as stemmed shiitake, cremini or button, thinly sliced; 2 to 3 tsp chopped fresh oregano; 2 tsp chopped fresh thyme; juice of 1 large lemon

excitedfood.com

Indulge in this authentic vegetarian Kasha with Bow Ties and Mushrooms recipe from Russia. Made with vegetable broth, kasha, mushrooms, onions, garlic, and herbs, this dish is a perfect substitute...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup dried small bow-tie pasta
2 1/4 cups vegetable broth
1 tsp coarse salt
1/2 tsp freshly ground pepper
1 cup uncooked kasha
1/2 cup chopped fresh parsley
1 tbsp olive oil
2 medium onions, halved and thinly sliced
2 large cloves garlic, minced
12 oz (340 g) fresh mushrooms, such as stemmed shiitake, cremini or button, thinly sliced
2 to 3 tsp chopped fresh oregano
2 tsp chopped fresh thyme
juice of 1 large lemon