Roasted Red Onion and Pear Salad
With roasted onions, fresh pears, goat cheese, almonds, and dried cranberries, this salad tastes as good as it looks.
Keywords
- Side Dishes
- Fruit
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Individual salad plates
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon chopped fresh thyme leaves
- 6 tablespoons vegetable oil or olive oil
- 1 red onion, cut into 1-inch wedges, with root end intact
- 1 head Bibb lettuce . leaves separated but left whole
- 1 (6-ounce) bag baby spinach (about 8 cups)
- 1 ripe pear, cored and cut into 1-inch chunks
- 1/2 cup crumbled goat cheese
- 1/3 cup smokehouse almonds, chopped coarse
- 1/4 cup dried cranberries
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