Roasted Red Onion and Pear Salad

Roasted Red Onion and Pear Salad

www.americastestkitchen.com

With roasted onions, fresh pears, goat cheese, almonds, and dried cranberries, this salad tastes as good as it looks.

Keywords

  • Side Dishes
  • Fruit
  • Vegetables
  • Salads
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Individual salad plates
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon chopped fresh thyme leaves
  • 6 tablespoons vegetable oil or olive oil
  • 1 red onion, cut into 1-inch wedges, with root end intact
  • 1 head Bibb lettuce . leaves separated but left whole
  • 1 (6-ounce) bag baby spinach (about 8 cups)
  • 1 ripe pear, cored and cut into 1-inch chunks
  • 1/2 cup crumbled goat cheese
  • 1/3 cup smokehouse almonds, chopped coarse
  • 1/4 cup dried cranberries

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