Roasted Pear Salad
Roasting the pears takes this salad to gourmet level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- cherries
- 1/4 cup pecans, toasted and chopped
- 6 cups baby arugula (or mixed greens, baby spinach)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- Kosher salt and black pepper, to taste
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