Roasted Pear Salad
Roasting the pears takes this salad to gourmet level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 3 ripe but firm pears
- 1 tablespoon unsalted butter (or coconut oil), melted
- 1 tablespoon maple syrup
- 1/4 cup crumbled blue cheese (gorgonzola is my fave!)
- 1/4 cup dried cherries
- 1/4 cup pecans, toasted and chopped
- 6 cups baby arugula (or mixed greens, baby spinach)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- Kosher salt
- black pepper
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