Roasted Red Onion and Pear Salad | America's Test Kitchen

Ingredients

• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon chopped fresh thyme leaves
• 6 tablespoons vegetable oil or olive oil
• 1 red onion, cut into 1-inch wedges, with root end intact
• 1 head Bibb lettuce . leaves separated but left whole
• 1 (6-ounce) bag baby spinach (about 8 cups)
• 1 ripe pear, cored and cut into 1-inch chunks
• 1/2 cup crumbled goat cheese
• 1/3 cup smokehouse almonds, chopped coarse
• 1/4 cup dried cranberries