Roasted Pear Salad - Fresh-Pressed Olive Oil
As with pears, roasting red onions brings out their sweetness. Rather than just drizzling them with olive oil and maple syrup, this recipe melds those two ingre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 5 tablespoons extra virgin olive oil, divided use, plus more for drizzling
- 3 tablespoons maple syrup
- 1/4 teaspoon fine sea salt
- 4 large ripe firm baking pears, like Anjou, Bosc, or Starkrimson
- 1 small red onion
- 8 ounces halloumi
- 4 cups fresh greens
- 16 walnut halves
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