Roasted Pear Salad - Oryana

Ingredients

• 3 ripe but firm pears
• 1 tablespoon unsalted butter (or coconut oil), melted
• 1 tablespoon maple syrup
• 1/4 cup crumbled blue cheese (gorgonzola is my fave!)
• 1/4 cup dried cherries
• 1/4 cup pecans, toasted and chopped
• 6 cups baby arugula (or mixed greens, baby spinach)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• Kosher salt and black pepper, to taste