Lemony Cucumber-and-Herb Pasta Salad | Pasta Salad Recipes | Butter Be Tasty

Ingredients

• 1 pound short pasta (such as radiators, orecchiette, gemelli)
• 1 teaspoon kosher salt, plus more for cooking pasta
• 6 tablespoons olive oil, divided, plus more for serving
• 2 tablespoons whole-grain mustard
• 1 tablespoon lemon zest plus 6 tablespoons fresh juice (from 2 lemons), plus 1 lemon half for serving
• 2 cloves garlic, finely chopped or grated
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper
• 1 pound Persian cucumbers, sliced
• 8 ounces feta cheese, crumbled
• 1 cup packed fresh cilantro leaves and tender stems
• ½ cup packed fresh mint leaves, torn if large