Lemon and Herb Pasta Salad (Gluten & Dairy Free)

Ingredients

• 100 g gluten free pasta
• 2 large handfuls of salad leaves
• 1/4 cucumber
• 1/2 small red onion
• 1 avocado
• 1/2 red pepper
• 10 cherry tomatoes
• 30 ml olive oil
• 1 garlic clove
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp oregano
• 1 tsp basil
• Salt and pepper for seasoning