Single Serve Mousse Cakes - Bakels Philippines

Ingredients

• PETTINA SPONGE MIX COMPLETE 0.500 KG
• Whole Eggs 0.500 KG
• Water 0.125 KG
• Butter (melted) 0.125 KG
• Gelatin Powder 0.006 KG
• Hot Water 0.030 KG
• Cold water 0.030 KG
• APITO CHOCOLATE PASTE 0.011 KG
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.240 KG
• Sugar 0.036 KG
• BAKELS ALKALIZED COCOA POWDER 0.042 KG
• Cold water 0.240 KG
• Gelatin Powder 0.003 KG
• Hot Water 0.015 KG
• Cold water 0.015 KG
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.120 KG
• Sugar 0.018 KG
• Cold water 0.120 KG
• BAKELS BAKE STABLE CUSTARD MIX 0.025 KG
• Water 0.038 KG
• Evaporated Milk 0.038 KG
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.100 KG
• Cold water 0.100 KG