Mango Mousse - Bakels Philippines

Ingredients

• Pettina Sponge Mix Complete 0.115 KG
• Eggs 0.115 KG
• Water 0.029 KG
• Butter (melted) 0.029 KG
• Mango Puree 0.050 KG
• Water 0.050 KG
• Gelatin Powder 0.006 KG
• Cold water 0.030 KG
• Hot Water 0.030 KG
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.240 KG
• Mango Puree 0.240 KG
• Sugar 0.036 KG
• Mango bits 0.160 KG