Sattu Stuffed Mirchi
Sattu Stuffed Mirchi is a simple and yumm recipe that can be made quickly with very fewer ingredients. This goes well with roti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Skillet
Ingredients
- Green Chillies - 4 to 6 big fat ones
- Sattu - 6 Tablespoon
- Ajwain/Carom seeds - 1/4 Teaspoon
- Onion - 1 to 2 Finely chopped
- Heeng/Asafoetida - a pinch
- Haldi/Turmeric powder - 1/4 Teaspoon
- Salt - to taste
- Red chilli Powder - 1/2 Teaspoon
- Amchoor/dry mango Powder - 1/2 Teaspoon
- Oil - 1 to 2 Teaspoon
- Crushed Saunf/fennel seeds - 1/2 Teaspoon (optional)
- Coriander leaves - a handful (optional)
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