Shrimp Soup Recipe | Texas Pete

Ingredients

• 3 Tbsp. olive oil
• 1 medium onion, chopped
• 2 jalapeños, cleaned and diced
• 1 large carrot, peeled and chopped
• 3 garlic cloves, minced
• 2 large tomatoes, seeded and chopped
• 2 ears corn, kernels removed (1 cup frozen corn, thawed, can be substituted)
• 2 C green beans cut into 1-inch pieces (frozen can be substituted)
• 1/8 C ¡Sabor! by Texas Pete® Mexican-Style Hot Sauce
• 1 qt. chicken stock
• 1 qt. clam juice
• 2 C egg noodles, cooked to package directions for al dente (about 5 minutes)
• 1 lb. shrimp, shelled and deveined, can be prepped ahead
• ¼ C cilantro, stems removed, chopped
• Juice of 1 lemon, seeds removed
• Salt and pepper to taste