French toast with poached rhubarb and pistachios | Jernej Kitchen
Breakfasts like these give us so much energy so they are completely worth extra 10 minutes in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 200 g sugar
- 200 g water
- 200 ml dry white wine
- 100 g raspberries, fresh
- 6 rhubarb stalks, leaves removed
- 1 thumb size ginger
- 1 lemon, zest and juice
- 100 g whipping cream
- 50 g full fat milk
- 1 egg, free range
- 1 tbsp sugar
- 4 thick slices of brioche bread
- 1 knob of butter
- 50 g whipping cream (topping)
- 20 g pistachios, chopped (topping)
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