Spiced French Toast with Roasted Rhubarb
Serve two slices of French toast topped with slow roasted rhubarb & a dollop of vanilla yoghurt per person for a perfect weekend breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidecentralmarket.com.au.
Ingredients
- 3 eggs, lightly whisked
- 150 ml milk
- 50 g caster sugar
- 1/2 tsp ground cinnamon
- 40 g unsalted butter
- 8 slices thick crusty sourdough bread
- 300 g pot Honey & Vanilla Yoghurt
- 8 stems rhubarb
- 2/3 cup caster sugar
- 1/3 cup orange juice
- 1 tbsp chopped glacee ginger
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