Indonesian Chicken Satay | Easy to Cook Streetfood Recipes, Bold in Flavour
Discover how to make Indonesian Chicken Satay with our Street Food Company twist. Bold, global flavours designed for chefs and food lovers. Explore more easy-to
Ingredients
- 100g Nasi Goreng Paste
- 100g Satay Paste
- 350g chicken thigh diced
- 10 bamboo skewers
- 100ml coconut milk or sweet chilli sauce
- 1 spring onion, chopped to garnish
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