Chicken Satay | Asian Inspirations

Ingredients

• 2 tbsp rice bran oil or peanut oil
• 2 lemongrass stalks (white part only; chopped)
• 2 garlic cloves (peeled)
• 2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp chilli powder
• 2 tbsp raw sugar or brown sugar
• 1 tsp salt
• 2 large chicken breast fillets (cut into bite-size pieces)
• 250ml Yeo's Satay Sauce
• ¼ cup TCC Coconut Milk
• 1 small Lebanese cucumber (sliced)
• 1 cup pineapple pieces
• 2 red long chillies
• 1 lime (to serve)
• 1 red onion (to serve)
• Fresh coriander leaves (for garnish)
• 2 cups jasmine rice (to serve)
• Bamboo skewers (soaked in cold water)