Indonesian Chicken Satay – Grilled Skewers with Peanut Sauce

Ingredients

• For the chicken marinade:
• 500 g chicken thighs or breast, cut into strips
• 2 cloves garlic, minced
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp vegetable oil
• ½ tsp chili flakes (optional)
• Bamboo skewers (soaked in water for 30 minutes)
• For the peanut sauce:
• 200 ml coconut milk
• 3 tbsp peanut butter (smooth or chunky)
• 1 tbsp soy sauce
• 1 tsp sambal oelek or chili paste
• 1 clove garlic, minced
• ½ tsp ground ginger
• Juice of ½ lime
• Water as needed to thin