Cranberry-Lemon organic Muffins
These simple muffins are just delicious with or without topping. What a pleasure to serve homemade muffins baked with organic ingredients!
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Ingredients
- 500 ml (2 cups) Patience Fruit & Co Whole & Juicy Dried Cranberries
- 500 ml (2 cups) unbleached organic flour
- 15 ml (1 tbsp) baking powder
- 250 ml (1 cup) organic oats
- 250 ml (1 cup) brown sugar, packed
- Grated zest and juice of 1 organic lemon
- 310 ml (1 ¼ cups) milk
- 125 ml (½ cup) unsalted butter, melted
- 1 egg, lightly beaten
- 15 ml (2 tbsp) oats
- 60 ml (¼ cup) brown sugar, packed
- 80 ml (1/3 cup) pecans, fine chopped
- 2 1/2 ml (½ tsp) ground cinnamon
- 15 ml (1 tbsp) butter, melted
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