Venezuelan Cheese Fingers - ‘Tequeños’ Recipe | Samsung Food App
There’s not much to say to describe these delicious Venezuelan treats. They are cheesy, they are buttery and crispy, salty and sweet, melty and great with dipping sauces. If you are not salivating...
Ingredients
- 500g Plain Flour
- 125g Butter soften
- 2 eggs
- 1 tsp salt
- 1 tbsp sugar
- 125ml warm water (more or less)
- 500-700g Firm Cheese (Halloumi preferable)
- Vegetable oil for frying
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