Spanish Comfort Food (egg & Sausage Casserole) Recipe

Name: Spanish Comfort Food (egg & Sausage Casserole) Recipe
Total time: 45 min
Ingredients: 3/4 cup onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons vegetable oil; 1/3 cup mixed sweet red and green pepper, chopped; 1 celery rib, chopped; 2 teaspoons fresh basil or 3/4 teaspoon dried basil; 1 (7 ounce) can tomato sauce; 3/4 cup canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh Peas and Carrots, cooked); 4 -6 red potatoes, cooked,left whole if small or quartered if larger; 10 ounces smoked sausage, cut in 3/4 " pieces (Portuguese Linguica, Spanish Chorizo or sausage of your choice); 2 teaspoons hot paprika; 1/4 cup white wine; 2 tablespoons lemon juice; 2 -4 eggs (at least one egg per person)

www.food.com

A number of years ago in a village in Spain I was served a dish similar to this recipe and thought of it as true comfort food.It was baked in a clay o

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

3/4 cup onion, chopped
2 cloves garlic, finely chopped
2 tablespoons vegetable oil
1/3 cup mixed sweet red and green pepper, chopped
1 celery rib, chopped
2 teaspoons fresh basil or 3/4 teaspoon dried basil
1 (7 ounce) can tomato sauce
3/4 cup canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh Peas and Carrots, cooked)
4 -6 red potatoes, cooked,left whole if small or quartered if larger
10 ounces smoked sausage, cut in 3/4 " pieces (Portuguese Linguica, Spanish Chorizo or sausage of your choice)
2 teaspoons hot paprika
1/4 cup white wine
2 tablespoons lemon juice
2 -4 eggs (at least one egg per person)