Sushi rice paper rolls | New World
Crispy rice paper rolls coated in toasted sesame seeds and filled with sensational sushi fillings make this the ultimate snack or light meal. Customise with a cooked protein of your choosing.
Ingredients
- 6 sheets rice paper
- 1 seaweed sheet, cut into 12 pieces
- 1 cup cooked sushi rice
- ¾ cup cooked protein of your choosing (we love teriyaki chicken)
- ⅓ cucumber, cut into thin strips
- ½ carrot, cut into thin strips
- ½ avocado, thinly sliced
- ⅓ cup sesame seeds
- Sliced spring onion
- Soy sauce
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