Sushi rolls | Reader's Digest Australia
Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi...
Ingredients
- 1 cup (315g) sushi rice
- 2 tablespoons caster sugar
- 1 teaspoon salt
- 3 tablespoons rice wine vinegar
- 2 spring onions, very finely chopped
- 30 g piece of Lebanese cucumber, seeded and finely chopped
- 125 g smoked salmon or sashimi-grade salmon
- 4 sheets of sushi nori, about 10 g in total
- 2 teaspoons wasabi paste
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